Many people thoroughly enjoy learning about the different types of firewood. They find that this knowledge enriches their wood fires lifestyle, making it more fun and enhancing their understanding of the woodlands and forests around them. But, without wishing to be boring, it is worth noting that (dry weight for dry weight) the heat value within all logs is roughly the same. So, if you make sure that your logs are well seasoned (dried to 20-25% or less moisture content), you can relax and enjoy a fire of almost any wood type. In general hardwoods are considered ‘good’ and conifers ‘poor’, but this is too simple a classification.
All our Kiln dried wood is less than 20% moisture so with Kiln dried you can be guaranteed that the logs are dry.
Excellent firewood includes the species with a high density that burn well, such as: Oak, Ash, Hornbeam, Elm, Field Maple, Beech, Robinia, Hawthorn, Hickory and rarer woods such as Yew, Box, Laburnum and Rowan.
Good firewood includes medium density woods, such as: Alder, Eucalyptus, Fruitwoods, Hazel, Holly, Plane, Sweet Chestnut, Sycamore and Walnut.
Poor firewood is still fine to burn in a wood stove, it just takes up much more room in the wood shed and is not great on an open hearth as it burns too quickly and may spit sparks. This class would include: Willow, Aspen and other Poplars, Horse Chestnut, Lime and most conifers.
If you are seasoning your logs, remember that the less dense firewood types will dry out much more quickly than the high density species, and split logs will dry more quickly than logs with the bark still intact. There are no absolute rules of thumb for how long you should season your firewood – it depends on the tree species, the size of the log, how much bark is left on and how well drying air can circulate through the wood stack. But as a guide, and huge generality, the hardwoods need a full summer to season and conifers longer if you are to thoroughly dry out these resinous logs.
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